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Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid | 
 enlarge | Brand: Calphalon
Category: Kitchen
Buy New: $341.99
Rating:  124 reviews
Sales Rank: 3336
Color: charcoal gray
Shipping Weight (lbs): 8.3
Dimensions (in): 13.3 x 9.5 x 9.8
MPN: D812
Model: D812
UPC: 016853018635
EAN: 0016853018635
ASIN: B00004SY7G
Release Date: May 23, 2005
Promotion: Get free shipping on this item when you spend $60.00 or more on All items from Toyzz qualify for free shipping! offered by Toyzz. Enter code ALL4FREE at checkout. Terms and Conditions
Availability: Usually ships in 1-3 weeks
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| Features:
| » | Original Calphalon hard anodized aluminum for superior conductivity | | » | Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface | | » | Extremely durable, metal utensil recommended | | » | "Cool V" handles stay cooler with regular stovetop use. | | » | Lifetime warranty |
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| Editorial Reviews:
Product Description
The best stocks are simmered slowly over steady, low heat. Calphalon's 12-qt. Stock Pot is crafted of heavy-gauge aluminum to cook ingredients evenly, at just the right temperature. Stick-resistant surface won't react with most foods. Includes flat, anodized lid.
Amazon.com Review
Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke
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| Customer Reviews: Read 119 more reviews...
 Gumbo Pot January 7, 2009
This item is good as advertised. It arrived and I put it to work right away. Cooks great and washes up easily. Only complaint I have is that I should have gone with a larger size. Cajun families and all!! For the price an exceptional deal!!!!!!
 MY GUMBO POT January 7, 2009
I WAS ABOUT TO PAY $150.00 FOR A POT TO COOK MY GUMBO IN...UNTIL I SAW A NOTICE IN THE LEFT SIDE OF MY PC SCREEN TELLING ME THAT I COULD GET THE SAME IDENTICAL POT FOR LESS THAN $60.00!! I CLICKED ON IT AND GOT IT!! LUV MY GUMBO POT!!!
JR
Calphalon stock pot does the job! January 7, 2009
Not only does this 12 quart stock pot look good, but it performs well. It keeps an even heat,nothing burns on the bottom and clean up is a breeze! All you need is a sponge with some dish detergent and you're done!
Calphalon 12 qt. stockpot January 6, 2009
This is a great stockpot! Perfect size for stewing a large chicken or anything else. Of course, the Calphalon brand can't be beat.
Roomy! January 6, 2009
Today's Calphalon isn't what Calphalon was 20 years ago, and that's evident in the quality of this pot. The lid handle has a rough place capable of bringing blood, and the entire thing (including lid) doesn't weigh as much as my 20-yr-old two-quart saucepan without its lid. That said, it's still Calphalon and is better than many other choices. At 12 qts, there's a greater chance of creating a pot of soup that doesn't outgrow the pot...
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